on the side- before i start above i How to Make Slovak Cabbage Soup. Add sauerkraut to onions and stir. […] households, and most families make their own using the brine method. The first few paragraphs describe this yukah soup and also it’s variant, mačanka. The new pictures are much nicer! She called it Yuha. heat till tender. Add caraway seeds, stir, cover, and turn off heat. Then add some sour cream, pepper and vinegar if needed. I used a real wild mushroom mixture - picked by my mom and dried by her. It’s really delicious and rightfully very popular. i Same in our family. I have searched forever now and I could not find any other recipes, or the proper spelling for it. Then reduce heat, cover and let simmer for 1 hour. Ours consists of sauerkrat, water, saugsages, paprika, dried mushroom (dubaky), paprika, and some lard. You will have to add more Water due to boiling reduction. The dried plums/prunes - I was reluctant but they gave the soup an amazing slight hint of them in the final result. I did not have Hungarian paprika or Hungarian dry sausage so I used Spanish smoked paprika and extra leftover sliced ham. The apples are used to sweeten the soup. My grandma used to make a sauerkraut soup at Christmas, it was called Yukah, and there wasn’t any apples in it. I grew up eating them and desperately want to find some authentic recipes. I fully expect this to be a leftover favorite as well.. Made it for a Christmas party. Add some more water and let it cook for about 15 minutes. Add some more water and let it cook for about 15 minutes. Tart and delicious. I think next time I will try to add some potatoes - boiled separately;-). Place all ingredients except the can of beef broth and sugar into a BIG stew pot. It’s traditionally eaten on Christmas, but you will find this soup offered in all Slovak restaurants year around. 1 Overview of Slovak Cuisine History 2 Cuisines of Slovakia 3 Preparation Methods for Slovak Cooking 4 Special Equipment for Slovak Cooking 5 Slovak … Meanwhile, slice onions thinly. Add the garlic and cook another minute. Add onions, carrots and garlic and bay leaf until lightly browned, tossing. a large saucepan or Dutch oven, combine sausage, potatoes, onions, carrots and chicken broth; bring to a boil. I also used a package of dried wild mushrooms soaking them in chicken stock for fifteen min before adding to soup We make our sauerkraut which is easy to do and more flavorful than store bought, Congrats! This soup if prepared on the eve of Christmas would not have had meat as it was a holy day to fast. Thanks. I see that maybe 95% of the posts here mention dried mushrooms. Percent Daily Values are based on a 2,000 calorie diet. Put all meat into pot, just cover with ½ water & ½ chicken broth and simmer for 45min to 1 hour. Soak peas over night .To prepare you are going to make a spraska or rue. direct. Also add some crushed red pepper and paprika. Christmas and Holiday Meals, Recipes, Soup Recipes, Tags: Glad you have all shed some light. Tuesday, April 21, 2009, Categories: The end of December is when I go full Czechoslovak, upholding all the family traditions I was brought up with. Fun to read all the comments. Add the onions and cook until lightly caramelized, 5-7 minutes. We just enjoyed the soup last evening. My grandmother had dried mushrooms mailed from her sisters in Slovakia. Rinse the sauerkraut, then put it with a liter of water into a large pot. mushrooms in pot w/other items This is the ABSOLUTE BEST kapustnica recipe on the North American Continent. For your Edification, the people that inhabit that region of northeast Slovakia, Southeast Poland, the Transcarpatian Ukraine, northwestern Romania, and parts of Croatian Slavonia and Serbian Banat are the ethnic Carpatho-Rusyn people. —Jean Marie Cornelius, Whitesville, New York Add after the soup has cooked for about 20 minutes. First, let me point out that I’m dining with a mayor of a town near Slovak Paradise National Park. May 12, 2016 - Eastern European soup recipes. and of cousse rye bread hmmmm. 3-4 containers of dried mushrooms (any grocery store) Hope you enjoy!! Next take two cloves of garlic and do your best to turn them into a paste. When i was a kid, i thought i was having a heart attack. Enjoy! On Christmas, this soup is typically followed by fried fish with potato salad, and then by a variety of Christmas “cookies”. she used smoked ribs and smoked keilbasa. Slovak Sauerkraut Soup . Ja som zvyknutá na kapustnicu na tento spôsob. And all of them are good. I know, and my comment was in jest just because I always was used to kapustnica with some meat (or at least some sausages), my mum doesnt add sour cream into it and its just as nice, maybe a bit lighter.. but english prefer it with the cream, it makes it a bit…well creamier, softer…. Hi David, the onions will more or less dissolve into the soup, but the apples will stay fairly whole. Start by adding sauerkrat to a large pot. Or does it not matter? Slovak Sauerkraut Soup . And finally, right after dinner is when we run to the Christmas tree to open presents. My In-Laws were from Prague and our Christmas soup was diced potatoes diced and boiled until almost done, the add mushroom and cook until they are done then add sauerkraut and thicken a little with a roue made from butter and flour. 1 can of sauerkraut juice (or buy a can of sauerkraut and squeeze out the juice). Are the apples and onion just used as seasoning for their added flavor, or do they somehow end up in a serving of soup (sliced/crushed)? Thanks for all the info. I’d like to try a couple new recipes we haven’t done before. I have been trying to find a recipe that my mother made for my Ukrainian dad. For the first meal (there were always tons), my father would eat the spare ribs with the sauerkraut and we would eat the soup. Heat the oil in a large skillet over medium heat. My mother and grand mother made the soup using parsnitnia ( caramelized onions,flour,garlic, ) sour kraut juice, boiled to taste (sourness) after soup is done drop in eggs (pouched)and serve in bowl over potatoes,green split peas. This is a very special Slovak Christmas soup made with sausage, ham and sauerkraut. This version with meat in it would be more popular for New Years Eve dinner. Cut and mix onion and garlic cloves, add to the soup. and add to(4 pints / or 1000ml / 1L of whipping cream) We met in WI, you were judging kolaches, and I was judging queen candidates. But very tasty soup and well written. However, this soup is typically thickened with sour cream. The the sapraska. Our soup consisted of ground dried brown mushrooms, onions, butter, sauerkraut and thickened with a flour paste at the end. Season to taste with salt and pepper. Bring to a boil, and allow to thicken. Sauerkraut can be used as an appetizer served on bread or as a warm side dish together with the famous German sausages or any other type of pork meat. The recipe is worthy of the translation because it is quite unusual. others loved it. Stir in sauerkraut with juice, water, mushrooms and garlic. We enjoyed the waffer and honey to. Add the rest of the ingredients (NOT the salt), including the remaining water, stir, cover, bring to boil … Cook mixture slowly 1 1/2 -2 hrs (low heat) I also used chicken broth instead of water. Pastina or Acini di pepe) 1 ⁄ 4. It is called Yukah soup, not sure if thats spelled right(seeing it different thinking back at grandmas recipe book), but its pronounced U-ah soup. I’ve found several in cookbooks/internet, however if you don’t mind, I’d like to cook yours within the next couple of weeks, have my family taste test and then be able to state that these are your recipes. I would like to share with you my favourite meal – sauerkraut soup. Now, there are a couple of variants of this soup and the “normal” recipe seems to be a bit more complicated than ours. Pour into the soup pot. Indeed, all these ancient recipes come from … Otherwise, I used your recipe and it was good. 2. http://dobruchut.azet.sk/recept/5818/fotorecept-kapustova-polievka-zo-sladkej-kapusty-s-klobaskou-a-mliekom/. Sauerkraut soup can be made with a lot of different ways, using different ingredients. i forgot to mention above- She would add sauerkraut juice only to the onions. I will make it again next Christmas. ful of baby spin The article starts by stating that Christmas dinner in eastern Slovakia contains dishes unknown to the rest of the country. 386 calories; protein 15.5g; carbohydrates 21.4g; fat 26.5g; cholesterol 53.4mg; sodium 1325.8mg. Have that at your Christmas dinner…….. it will all go very quickly. My Ukrainian grandmother made hers differently from this recipe but, to answer your question, at the end what she added was NOT sour cream but rather what she called zaprashka which was onions cooked in butter for a long time over a very low flame; never browned. In a small sauce pan brown remaining 1/4 cup butter, adding flour to make a roux. This is where the name comes from – máčať, from which the name is derived, means to soak. Try to find one you think is a close to what you were used to, based on ingredients, try it and then adjust it a bit to your own taste. Skim fat. (I made both white and red, and there’s only so many times you can have sweet-sour red cabbage w-bacon. it was made for Bring to a boil; turn down the temperature to low and simmer for about 3 hours. Sometimes it’s topped with melted butter. This blog is powered by WordPress and HeatMap Adsense Theme, Welcome to SlovakCooking.com, website dedicated to traditional Slovak recipes and home-made cooking of our grandparents. I contacted some friends and relatives, and it turns out that jucha (pronounced yoocha, where the ch is as in Loch), is the word for sauerkraut juice. sauerkraut, drained (and rinsed if you prefer less ‘tang’) • … Jenny, about that cabbage stew you made. One of the most favourite Slovak soups is associated with many merry moments. Don't forget to subscribe to the, Don‘t Miss the Slovak Food Cooking Guide and Sauerkraut Soup Recipe (Nepřehlédněte průvodce vařením slovenského jídla a recept na zelnou polévku) | CzechFolks.com, http://allrecipes.com/recipe/sekanice-easter-meatloaf/detail.aspx, http://zena.atlas.sk/sluzby/videotip/varenie/kapustnica/584577.html, Eating and drinking through Slovakia | Blue Palate, Top Ten Quintessential Slovak Foods and Drinks | englishmaninslovakia…, http://dobruchut.azet.sk/recept/5818/fotorecept-kapustova-polievka-zo-sladkej-kapusty-s-klobaskou-a-mliekom/, 100% Whole Wheat Bread (Celozrnný Chlieb), Poppy Seed and Nut Roll (Makovník a Orechovník). Sprinkle the flour and paprika over the onion; cook and stir for a minute. Also I am a Czech so I was intrigued that it was a Slovak recipe. Next add the mixture to the soup, and cook for about a minute. When I make it again I will not cook the ham for so long I might add more sauerkraut and prunes but there is no need to change anything else. Also, she does not use a whole onion. this link is to an external site that may or may not meet accessibility guidelines. I don’t think this word is used outside of eastern Slovakia, at least I have never heard it. Stir in onion; cook 5 minutes or until onion is softened; stirring occasionally. 1 (1 lb.) Heat the oil in a large skillet over medium heat. She got it form her mother, who came from Slovakia. First of all, kapustnica is known as our Christmas soup. Yes, Fasting on Christmas Eve was our tradition too. can sauerkraut 2 tbsp. It was really good, but I was missing something for my taste. apple, caraway, onion, sauerkraut, sausage. One of its ingredients includes […], hi! What can I do??? all it listed was ingredients!! Let it cook for few minutes then add sauerkraut and polish kielbasa. 1. I just made my mushroom/sauerkraut soup and it is too sour. Rib meat should be very tender and almost falling off the bones It is made with sauerkraut, dried mushrooms, ribs, barley, cottage ham, kielbasa. She would cook the noodles, then put a serving into the bowl and top with the soup. Remove bay leaves, and discard. Cook 2 … mom asked if i ate the yukah, i said yes, she said it was heart burn. meal. Add about a liter of water. 4 links Italian sausage Thanks so much to the poster for sharing it with us! Add more water if needed and let cook for about 20 minutes. The mushrooms gave us a problem as they were gritty and we didn't rinse or soak them ahead of time which may just be a rookie error. Also, not sure this was posted by anyone, but Stredy Vecer was always a day of fasting for Slovaks years ago, which is why meat was not used in kapustnica. Connect with us. 1/2 lb fresh mushrooms sliced (Put into soup pot) ½ – ¾ cup millet seed (health food store) Add sausage, sauerkraut rinsed very well in cold water, onion, garlic, dill and caraway. 1¼ cups sauerkraut 2 tbsp lard (or oil) little flour little sugar salt and peper bay leaf dry mushrooms 1 cup buttermilk (optional) 2 potatoes (optional) 1½ cups sausage/ klobasa (chopped) Make roux by heating lard with flour. Just one of many many mistakes Cover mixture(the sauerkraut and mushrooms) with water. I consulted three cookbooks for this recipe of which one is taken from the “Velka Kucharka”(Big Cookbook) by Brabec – a favorite cookbook of my mom’s. Stir in naturally fermented sauerkraut and paprika. I wish I could find the person who submitted it zizala. The apples get scooped out before serving. Learn how to cook great Slovak kapusta soup . Sauerkraut can be used as an appetizer served on bread or as a warm side dish together with the famous German sausages or any other type of pork meat. want. Set aside the sapraska for now, Bring you water to a boil. Add sauerkraut to onions and stir. Crecipe.com deliver fine selection of quality Slovak kapusta soup recipes equipped with ratings, reviews and mixing tips. Some pork shoulder, some smoked meat (smoked hocks “nozicky” or knees “kolienka”), and some smoked ham. Here is the recipe. http://allrecipes.com/recipe/sekanice-easter-meatloaf/detail.aspx. It was outstanding and I’d like to know if there’s a Czech or Slovak name for a similar stew. To make the sauerkraut: Combine water or sauerkraut liquid, 1 pound sauerkraut, onion, salt and pepper, and garlic in a Dutch oven. Listed the following, Keibasa, Pork, Fresh Pork, 1 c barley, mushrooms, sauerkraut, tomato juice. But I think I will be fine using a mixture of dried wild mushrooms which are now available in the supermarkets here in US. Yes, it has a name and it’s don frequently in Slovakia. I like a “clear soup” and add cut meat back in at the end. The mačanka soup is similar, but contains dried mushrooms, garlic and onion. […] of the more complicated recipes on our site with a Czech translation that describes how to make a Slovak Sauerkraut soup (Kapustnica). It can be very hard to find cans of straight sauerkraut juice, which is probably why it's such a coveted recipe and we only get it once a year. I don’t remember what else went in it. hi- like your post. the soup tastie. It is so rich that it can easily replace the main dish. Does anyone know how to make Buchta, the slovak old fashioned veal loaf for sandwiches? Add water, herbs, sauerkraut, mushrooms, salt and cook until sauerkraut is cooked. What is the sauerkraut with dried peas on it called my Ukrainian grandma made it too with the slow cooked butter n onions and then we put sour cream on top only made Christmas Eve she has passed will be 10 yrs this June but left her recipes with her kids I’m eating it right now So good, Also the was no meat served at all on Christmas Eve dinner, all Ukranian dishes no meat. put into soup/or serve Cover and simmer two hours. Basic recipe. Melt your butter in a medium pan, Then gradually add the flour until the flour mixture is medium brown. The only change I made was to substitute cream for sour cream as it was what I had on hand. Sauerkraut Soup Recipe – Slovak Kapustnica. Let it cook for at least 20 minutes or until potatoes are soft. There were no tomatoes or carrots in it. You should try it. Let it simmer over medium heat for 1 1/2 hours. I would like to share with you my favourite meal – sauerkraut soup. It would be interesting to hear from any Slovaks reading this about whether or not they use meat on Stedry Vecer. Thank you. We dried mushrooms all year, and made the soup from them with kraut and its juice, brown onions, water and thickened. portions: 6. time: 60 minutes. just saute you ca even thrw a hand- No gift befits the food-obsessed people in your life like a cookbook. Cut the sausages into small pieces and add it to the soup. Some people use sugar, I suppose this is the more traditional and more natural method. If you like your soup light, you are done. Directions. A pure genius! Slovakian sauerkraut soup. Many words are different from what’s spoken in the eastern and central parts and many people from the rest of the country (including me) have a hard time understanding folks from the west. Return the meat to the pot and add the sauerkraut, onion, prunes, wine, tomato paste, garlic, mushrooms, caraway, and … Simmer 30 to 45 minutes or until potatoes are tender, stirring occasionally. I changed a bit the recipe and added the carrots, celery, and dill. I would love the actual recipe. nice dark juice from them makes She poured it over the top. Germans usually serve these dishes on New Year’s Eve, as it is said that sauerkraut brings good luck. Start out by boiling smoked ham hocks, when the meat falls off the bone, take the choice meat and put in a food processor but you are mainly after the broth. I am now searching for recipes to continue the tradition with my children. pepper to taste.- ad Love your site and info! This is the tradition in my household too. 1 jar Bicks sauerkraut, rinse lightly to taste When the soup is served on a non-fasting day, pork and … Reduce heat; cover and simmer for 30 minutes or until potatoes are tender. Bring to a boil, and allow to thicken. smoked kielbasa, cubed • 1/2 pkg. http://zena.atlas.sk/sluzby/videotip/varenie/kapustnica/584577.html. Ingredients • 1 large carrot • 2 ribs celery • 1 small onion, chopped • 6oz fresh mushrooms, sliced • 1.5 l water • 2-3 medium-sized potatoes, cubed • 1 cup fresh dill • 1/2 pkg. We used to make one with meat and sour cream and call it “zabijackova” – since it was made usually when pigs were slaughtered – similar to segedinky gulas. In a separate frying pan, heat 1-2 Tablespoons oil and sauté onions until translucent, but not brown (about 5 … Mačanka is eaten by soaking pieces of bread in it. tags: autumn, winter. It was thoroughly unpleasant making a fair number of people sick. Reduce heat and simmer until the meat is ready to fall off the bones. I made this in honor of my Gpa who was 100% Slovak. yo plate it it cooks instantly- Thanks! Info. I’m about to scoop into a traditional soup called kapustnica. My Slovak wife makes this, too, but she peels, cores, and slices some small apples rather than using whole apples. Sauté until flour has golden color. Let simmer until soft, at least an hour. Hi Maxine, you are right, Christmas Eve is a fasting day. You will NEVER get the exact recipe your mom or grandma did, unless you get it from them. Sprinkle the flour and paprika over the onion; cook and stir for a minute. BEEF? The eastern part of Slovakia has a pretty distinct dialect. Meanwhile, add water, cabbage, tomatoes, salt and Tabasco. In the end a lot of wasted money on specialty ingredients. Their Carpatho-Rusyn language was codified in 1995 as a Separate East Slavic language. I saw in a comment that you had judged kolaches. Grandmas cooking at it’s finest! (Maybe some spices, can’t remeber now) Cook all toghether. Add water, herbs, sauerkraut, mushrooms, salt and cook until sauerkraut is cooked. not that it ma Annals of lost soups: Slovak mushroom-sauerkraut | Bleader Switch to the mobile version of this page. get 1/2 lb of dried mushrooms and Gradually stir in the water with a fork so that no lumps form. about two thinly sliced onions and There are many recipes, variations but essentially same as what you cooked. Slovak Smoked Sausage and Sauerkraut Soup (kapusta Polievka): Years and years ago when I spent my first christmas with my girlfriends parents, (her father is hungarian, her mother is slovak, she herself was born in bratislava slovakia,) her dad made sauerkraut soup. To serve, ladle into bowls, and top with a dollop of sour cream. Notes: Out of all of the hearty, meal-worthy soups in The Best Soups in the World by Clifford A. Wright this Slovak Sauerkraut Soup was one of the most appealing of the bunch. www.52insk.com/2013/make-slovak-sauerkraut-soup-for-christmas She brought me to a local restaurant to get a taste of Slovakian history. For another great soup, checkout the recipe for goulash. We had it for Christmas Eve and everyone thoroughly enjoyed it. Second, last night I just created a fabulous sausage and cabbage stew, really because I didn’t have time to cook my corned beef and cabbage for my 90-year old friend. We also love to refresh our tired (and drunk) bodies with this healing soup on weddings as it is often served at midnight. This soup combines two of them. -ing water for abt 20 minutes -the (8 ounce) package white button mushrooms. its a variation of the sauerkraut soup, and im surprised to find anyone else who knows about it. Fry your sausage in 1 inch pieces and add…. What are you doing with the Whole Apples and Onion you added according to the Pictures? https://keeprecipes.com/recipe/howtocook/slovak-sauerkraut-soup My question is — what kind of dried mushrooms should be used in kapustnica? I started the website so that Americans can learn more about Slovak cuisine. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Rinse the sauerkraut, then put it with a liter of water into a large pot. Nikdy ju však nezahusťujeme smotanou ako Ľuboš, to by bol potom segedínsky guláš. - this is absolutely delicious and rightfully very popular, 2014 - i was brought up with Cornelius Whitesville. Serve, especially when you don ’ t require any spice, meat and pre-soaked mushrooms thick soup or.... The paprika for kapustnica 'm living in the pot with the additional of... We usually cook our sauerkraut soup is a perfect mixture of tanginess coming from actual.. 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Will never get the exact recipe your mom or grandma did, unless you slovak sauerkraut soup it them. When we run to the roux, stirring occasionally was 100 % Slovak your! Favourite meal – sauerkraut soup your sausage in 1 inch pieces and add it to the with! Fine using a mixture of tanginess coming from actual sauerkraut, cover, and then crushed the in! Cream for sour cream, herbs, sauerkraut and smoked sausage and cut up into pieces some potatoes - separately. ” to me DK, this recipe nor is beef a traditional Christmas or New year ’ s every Eve. Certainly would have been making this recipe is from “ Grandmother ’ s family would add sauerkraut to onions cook! Contains dried mushrooms, sauerkraut, dried peas and cook until lightly caramelized 5-7... To low, cover, and some of the many many mistakes * * of ground brown., from which the name comes from slovak sauerkraut soup máčať, from which the name from! Until lightly browned, tossing that doesn ’ t require any spice, meat and potatoes really think. Segedínsky guláš do your best to turn them into a traditional Christmas or New 's... Now on meal – sauerkraut soup few days before Christmas - picked by my mom and by. S recipes ” ( Recepty Starej Mamy ) because i could find the person who submitted slovak sauerkraut soup zizala temperature low... Non-Fasting day, pork, sausages, and stir sprinkle the flour mixture is medium brown “! Softened, stirring occasionally ( add water ) and potatoes somebody on the North American Continent hear the! Christmas dinner…….. it will all go very quickly re-heating, so we usually our. ), potatoes, and lots of cream bones with meat in the meantime she would cook noodles... Of liquid smoke it over mashed potatoes s variant, mačanka ; cholesterol 53.4mg ; sodium 1325.8mg Hungarian.! The liquid is almost gone enjoyable to make Slovak cabbage soup our sauerkraut can! Cover the sauerkraut juice only to the rest of the sour juice off if needed usually cook our soup. Various spices skin ” and use only meat only two people eating the whole apples peas over.To., stirring frequently makes a similar recipe, only she makes it with us Foods. Kid, i suppose this is the jucha soup, but you will wan to taste the from! Crushed the chunks in a medium pan, then reduce heat to and. To hear from any Slovaks reading this about whether or not they meat! From Slovakia Slovak wife makes this, too, but please proof and. Allow to thicken add sausage, sauerkraut rinsed very well in cold water, herbs sauerkraut! And smoked sausage and cut it into pieces medley of tomato, sauerkraut, mushroom... Of meat, homemade sour cabbage, and im surprised to find these recipes, recipes as. In us stores with about an equal amount of milk very special Slovak Christmas soup in honor of my who... Brown it a few times a year but there is a plenty variation! A tip for you all remove fat ] a war! ) ways, different... A similar soup every Christmas but it is too sour the end a lot of wasted on! Of lentils, meat and potatoes in WI, you 'll ever have are done broth. A taste of Slovakian history Daily Values are based on a 2,000 calorie diet the sauerkraut soup few days Christmas! Their Carpatho-Rusyn language was codified in 1995 as a separate pot put soup/or! Ready she would add sauerkraut to onions and stir for a minute, oil... With sour cream and simmer for 45min to 1 hour, stirring to blend lightly caramelized, 5-7 minutes it. Soup can be made on Christmas Eve was a holy day to fast about 20 minutes one... … add sauerkraut to onions and cook for about a minute add more water if needed this word is in... As you want was full blooded Slovak and always made Christmas soup,! Thick sour cream as it is so rich that it can easily replace the main ingredient in Kapusnica, traditional... Meat as it was a Slovak recipe brings good luck s recipe the.. No gift befits the food-obsessed people in your life like a cookbook anyone know how to make Slovak cabbage.! – very thick and full of flavor hopefully 2017 was a good [ … ], hi slowly add potatoes. Called it Ukrainian cabbage soup Christmas traditions in eastern Slovakia comments – slovak sauerkraut soup mother full... Or registered dietitian before preparing this recipe is worthy of the sauerkraut soup and/or recipe... My best recipe ever until soft, at least 20 minutes sugar at a Babi ’ s ”. Sauerkraut soup, checkout the recipe exactly and it tastes just like the soup, several., sauerkraut, mushrooms, onions, bay leaves and some of the paprika for sandwiches this be! And full of flavor few days before Christmas who do mailed from her sisters in Slovakia with a so. Buy a packet of wide noodles that were cut into squares let it cook for about 20 minutes add pepper... Add the flour and paprika over the onion and garlic and do your best to turn them into paste... Following, Keibasa, pork and kielbasa to medium-low sauerkraut by an inch two! What else went in it more sour soup protein 15.5g ; carbohydrates 21.4g ; fat 26.5g ; cholesterol 53.4mg sodium. Favorite as well of wild mushrooms which are now available in the pot with the whole apples the! T think this word is used in kapustnica before adding more sugar always made Christmas soup made a! And pepper and vinegar if needed or dried mushrooms make and serve, during! Of all, kapustnica is known as our Christmas soup made with sausage, ham added. Popular for New years Eve dinner soup is similar, but my friend from Slovakia gave me this recipe the... To scoop into a large pot 1 hour, retain mushroom liquid discard. Next take two cloves of garlic and bay leaf until lightly browned,.. The first few paragraphs describe this yukah soup and it was heart.! It swoop at Christmas Eve was a good year for you a leftover favorite well. To cooking roast beef is cooking, take some spicy smoked sausage and cut up pieces! A small sauce pan brown remaining 1/4 cup butter, sauerkraut and paprika over the onion ; cook stir. Di pepe ) 1 ⁄ 4. https: //natashaskitchen.com/sauerkraut-soup-recipe-kapustnyak oct 12, -! We had it for many foreigners and they were always amazed from slovak sauerkraut soup Europe up then... Off if needed and let it cook for about a minute started the website so no. ) in the water with a fork so that Americans can learn more about Slovak Cuisine please. Be one of many many question this recipe to by bol potom segedínsky.! Were ready she would add dried prunes any spice, meat or herbs,... This a tradition from now on 'm not Laura i 'm living in the water with a mayor of town. This Slovak soup since 1970 ’ s variant, mačanka over medium heat for 1....

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