Remove and stir for the sugar to melt completely. Make this Shakarpara recipe at home with handful of ingredients found in your pantry. And they would do the same. In a large bowl add whole wheat flour, semolina and mix well. You can also bake the shakkarpara if you are health-conscious. More popular among regional Indian Sweets are South Indian Sweets and Bengali Sweets. Use a sharp knife to cut them in square or in a diamond shape. Shakarpara / Shankarpali Recipe ( Fried & baked version). In another heavy bottomed pan, add chopped or grated jaggery. Thank you for inspiring with healthier versions . This is one of those snacks you cannot stop munching. Alternately you may add hot water to the sugar to melt. Shankarpali Recipe Using Whole Wheat Flour - Diwali Special According to Wikipedia “ Shankarpali / shankarpaale / shakarpara are a snack popular in Maharashtra, India. I remember my mom making Shakarpara’s  during Diwali. Always fry them on a medium to low flame. Yes, you can bake Shakarpara ‘s in an oven. 6. I love weddings but one of my favorite part of the punjabi weddings is the shaadi ki mithai. Flour (Maida) – 250 grams (2 ½ teacups) Ghee – 50 grams (1/2 teacup) Cream (Malai) – 25 grams (1/4 teacup) Sugar – 50-60 grams (1/2 teacup) Milk - 50-60 grams (1/2 teacup) Poppy Seeds (Khus Khus) – 1 tablespoon. The sooji (semolina) makes these gud para very flaky and crispy. Lot of childhood memories are attached to these sweet cookies. Banana Sharkara Upperi, in simpler words, 'sweet banana chips' are one of the traditional dish prepared in southern India during Onam Sadya. Keep … Roll each part to your desired thickness. It’s not overly sweet like traditional cookies and are nut free too. I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions. YOU CAN ALWAYS LINK BACK TO THE WEBSITE. Steps In Making Atta Shakarpara. Today is the fourth day of our 2020 DIY Holiday Treat Box Series! Shankarpali also known as Shakkar Para is a traditional Diwali Snack usually made during festivities like Diwali. Hello all! I like to keep them in a zip lock bag and take it along as a snack for my toddler in the car, park or at the grocery store. A password link has been sent to your mail. Mom and I have been working on a DIY Holiday Treat Box for this year! Test the oil temperature by adding a small piece of the … Adding cornstarch to this atta biscuit recipe makes the outcome lighter. The final outcome highly depends on the way you have rolled the dough. Roll it thick and you have tender biscuits. It is cooked using raw banana, jaggery, coconut oil, and cumin powder. I will use sugar next time. Learn how to make crispy and mouth melting Shakarpali at home using healthy ingredients like wheat flour, jaggery and ghee. Please check your mail. Required fields are marked *. IF SHARING ,PLEASE LINK BACK TO THE POST AS REPRODUCING, DISTRIBUTING OR COPYING PICTURES OR TEXT/ RECIPES THAT BELONG TO CARVEYOURCRAVING IS A COPYRIGHT VIOLATION. Home / Recipes / Wholewheat Baked Shakarpara Recipe | Healthy And Sweet Snack For Holi Festival. Slowly drop in the cut cookies in the hot oil. Shakkar paras' main ingredients are plain flour, semolina, and sugar. Today I am sharing Shankarpara recipe made with only 7 ingredients – Wheat flour , ghee , rawa ( semolina flour) cornstarch ( White corn flour) salt, water & sugar. Let it cool completely before storing. Do not overlap them. To reset your password enter your email address and we’ll send you instruction on how to reset your password. Thinly rolled dough will yield more crispy and less flaky or tender shakarpara’s. These mini atta biscuits are so much better than the store ones. Sign Up with BetterButter and Start Exploring! Thank you it so good. Finally baked shakarpara is ready to serve in snacks. Please add a star rating before submitting your review. But deciding what to cook and what to eat everyday is definitely not easy. Fry Shakarpara’s between medium to low flame for them to cook evenly from outside and inside. In the meantime, heat up oil in a frying pan o medium heat. Shankarpali’s will firm after cooling down. Here is my attempt to make one the savory snack a bit healthy by baking and reducing the oil that it takes for frying. Now add ghee and rub the mixture together. The rolled dough will have cracked edges that completely fine. Prepare a dough using jaggery syrup. The entire house would smell so good all month long. My cookies were done in 9 minute. Diwali is a major Indian festival where every Indian home makes several sweet and savory snacks. Cook for 9-12 minutes until the edges start to brown. Remove each cut piece carefully and line in a baking tray. Try this Fry it on low to medium heat moving the shakarparas with the slotted spoon every 5 seconds. Roll the dough into a large thick circle for about 1/4″. Mar 17, 2014 - How to make Gur Para Recipe with step by step photos. My mom starts preparing everything 2-3 weeks in advance. Roll the dough to desired thickness. It makes great edible gifts for your friends and family on special occasions like Diwali and Christmas. Do give it a star rating in the comments ! Read More…. Dust the working surface and divide the dough into two parts. Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Copyright © 2020 -2021 carveyourcraving.com. Shankarpali is a sweet deep fried Indian snack almost like a flaky cookie. Add just enough cold water to make a dough. Preheat the oven at 200 C. • Over baking will harden them. Learn how to cook healthy meals at home that saves money. Filed Under: All Recipes, Breakfast & Mid-Day Snacks Tagged With: cookies, diwali, holi, indian snacksOctober 9, 2019, Made the fried version for diwali. If you want thinner than roll a bit more. Cover and set aside for at least 15-20 mins. Makes a addictive tea time snack. I used jaggery . Sweet shakarpara In a pan, add milk and sugar. Sweets form an integral part of any Indian celebration. Pre heat oven to 375 deg F. Line a baking tray with the diamond cut biscuits. Shakkar Para - Manjula's Kitchen - Indian Vegetarian Recipes They are easy to make and good to taste. Use a rubber spatula or spoon to spread burfi evenly across the pan. They will continue to cook after baking with residual heat. They will firm up once cooled. Cook till you attain the consistency where you add a drop of jaggery into the cool water and it solidifies. Do give it a star rating and leave a comment below. You may swap ghee for oil to make Vegan Shakarpara. They are healthy with the goodness of dry fruits and jaggery. Flip the side after half of the time and complete the baking process. Today I will share with you how to make this Shakarpara recipe 2 ways – Deep fried & baked  version with healthier ingredients. First of all dry roast the almond and cashew and let them cool. They will continue to cook after baking with residual heat. In a microwave safe bowl add sugar , water and microwave for 30 seconds. What do you think about this healthy recipe? In that case preheat the oven to 180 degress C. Bake the shankarpali for 20-25 minutes or till they turn light golden in colour. Make your preferred version for a yummy tea time snack. The dough is flavored with sesame seeds, ghee and a little bit of fennel powder. They are also known as maida biscuits or diamond cut biscuits. Because it’s made with wheat flour instead of Maida ( all purpose flour). As we have family and friends visiting us all day during Diwali week this platter comes really handy to entertain them over tea or coffee. Bake these for about 8-10 min. « Quinoa Paneer Patties (High Protein Healthy cutlets), Nankhatai recipe ( Indian eggless cookies) ». I have added ghee in this version too. Ingredients for Sweet Shakarpara. This is the baked version of Gur Para- a traditionally fried Punjabi sweet snack made with flour and jaggery. Holi Special Recipe! Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. Wrap the dough and let it rest in the fridge for 15-20 minutes. For this sweet version, lightly sweetened wheat dough The final outcome highly depends on the way you have rolled the dough. It’s easy to make shakarpara at home and is cheap on the pocket. Traditional one’s are made with maida, rawa, oil or ghee and milk or water. Add in water and microwave it for 30 seconds. My kids love them as a snack in their lunch box or as after school snack. Allow the jaggery syrup to get bit frigid and then strain it so that any kind … • Use already melted ghee or else your measurement will be off. I have not tried the gluten-free version of Shakarpara yet. This site uses Akismet to reduce spam. Roll thin like rotis for crispy biscuits, roll thick like paratha for flaky ones. If required add more water to make a dough. Shakarpara is an addictive Indian tea time snack that is popular mainly in Maharashtra, Gujarat and Karnataka. Instead of oreos or chocolate chip cookies my older one prefers shakarpara’s with a glass of milk. Adjust the sweetness according to your preference. Please check your mail. Rest follow the steps given for fried Shakarpara. He calls it as sweet diamond biscuits. Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. To make sweet shakarpara, combine the milk, sugar and ghee in a deep non-stick pan, mix well and cook on a medium flame for 2 minutes or till the sugar dissolves, while stirring occasionally. As the name says, baked shakarpara is the healthy version using whole wheat flour and no deep frying required. Knead for about 5-6 min. We encourage all food lovers to post their own recipes, as well as discover those made by other home chefs. Hi , welcome to carveyourcraving. They are deep-fried sugar crisps with almonds and hint of cardamom, which adds to their unique flavor. ( it’s an important step for flaky shakarpara), Cut straight lines and then diagonal lines to get diamond shape. Heat oil for deep frying in a kadai or pan. Switch off the flame as soon as jaggery dissolves. Baked shankarpalis do not puff and they look like baked cookies. It a combination of Indian as well as International Recipes. Shankarpali Recipe Using Whole Wheat Flour - Diwali Special Don’t forget to subscribe to my blog for latest recipes and updates. These crispy biscuits are mostly made during Indian festivals like Diwali, Holi or Ganesh Chaturti. Notify me of follow-up comments by email. Crispy from outside but flaky layers that melts in the mouth from inside. Learn how your comment data is processed. Method In a bowl rub together maida, ghee and salt till the flour is crumbly. In fact my kids love these bite size cookies so I make them all year long. Traditionally sweet shakarpara recipe uses refined flour, and they are deep fried. Roll the dough to desired thickness. You will have to add some baking powder and increase the amount of ghee too. How would you rate this recipe? Crispy Shakarpara A traditional tea-time biscuit-like snack often made during festive occasions, shakarpara is the perfect sweet for any gathering. For baked Shakarpara’s , bake them until the edges are golden brown. Let it cool down a bit because this syrup req. Shakarparas are prepared in two ways. Resulting into crispy guilt free snack for you and your kids. Once the mixture has cooled down or a bit lukewarm add in the wheat flour ( atta), Semolina flour (rawa ), cornstarch and salt. Oh how I miss all this fun and energy when I am here in America!!! By Khushboo 6 Comments October 9, 2019 October 9, 2019. Wrap the dough and let it rest in the fridge for 15-20 minutes. Cook on low flame till sugar is dissolved. Shakkar para is a popular snack. Jaggery is a bit of acquired taste. Drain them gently on a absorbent paper to remove excess oil. For flaky melt in mouth Shakarpara it’s important to rest the dough for at least 15 minutes in the fridge. There are many varieties are available in Shakarpara like Namkeen Shakarpara, Mitha Shakarpara, Methi Shakarpara, Punjabi Shakarpara, Pakistani Shakarpara, Baked Shakarpara, Salty Shakarpara, Spicy Shakarpara, Ambala Shakarpara, Jaggery Shakarpara, Besan Ke Shakarpara, Aate Ke Shakarpara, Savoury Shakarpara and Gur Shakarpara. Your email address will not be published. 5. Grease a bowl and line it with a plastic sheet. Roll it thin and you have very crunchy biscuits. You may use melted butter or oil. So easy, delicious & addictive Indian crunchy bites made with wheat flour & These snacks are then placed on a platter along with mithai (sweets) , dried fruits and nuts. If you want to make healthy shankarpali, replace all-purpose flour with whole wheat flour and sugar with jaggery. • For flaky melt in mouth Shakarpara it's important to rest the dough for at least 15 minutes in the fridge. Shakarpara are bite-sized sugar cookies – these addictive treats are perfect with your afternoon cup of tea! Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled. They will continue to cook after baking with residual heat. In a pan over medium flame add roughly chopped jaggery and water and keep stirring till the jaggery dissolves completely. My blog is all about easy to make delicious meals with a twist. Tried the baked version. Once warm, slowly drop in the cut cookies in the hot oil. Pin it for future reference. Keep them aside. Keep stirring it until jaggery is dissolved completely. • Thinly rolled dough will yield crispy and less flaky or tender shakarpara's more like crunchy crackers. Subscribe your e-mail address and get to know about fresh stuff! If you like very sweet Shakarpara like the store bought ones then use 1/3rd cup sugar instead of 1/4th cup. Can’t wait to try. Our Indian Sweets Recipe section contains recipes of sweet dishes of different regions of India. On a slow flame allow it to melt, stirring continuously all the time. I like it thick just like we make parathas. Known as shakkarpara or shakkarpare in the North of India, this sweet holiday treat is referred to as shankarpali in the Western part of the country.It is not just the names that differ slightly, however; the cooking techniques vary somewhat as well. Than you will have cracked edges that completely fine just enough cold water make... 14 days, your account will be permanently removed from betterbutter in two ways Comments October,. Knife to cut them in square or in a frying pan o medium heat the pocket weddings one! Indian as well you attain the consistency where you add a star rating before submitting your review those snacks can... Dissolves completely and then strain it so that any kind … ingredients for sweet Shakarpara uses! 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Goodness of dry fruits and jaggery our Privacy Notice and applicable laws or regulations memories are attached these. The pocket make crispy and less flaky or tender Shakarpara 's between medium to low flame for to... Diwali is a traditional Diwali snack usually made during festivities like Diwali the oil that it for. Soon as jaggery dissolves completely cut piece carefully and line it with goodness. All purpose flour ) to my blog for latest recipes and videos, we are already the largest platform... Diwali Special Crush jaggery in small chunks them to cook evenly from and. The Terms & Conditions describe a recipe step by step to make Gur Para recipe step! Snack made with maida, ghee and a pinch of salt mix well and make a.... In other new recipes that are getting far more attentions 15 minutes in the fridge 15-20! But flaky layers that melts in the fridge and divide into 3-4 parts kind … ingredients for Shakarpara! C. bake the shakkarpara if you login during next 14 days, your account be! Dough or shakarparas are prepared in two baked shakarpara with jaggery across the pan version Shakarpara! Working surface and divide the dough Wholewheat baked Shakarpara ’ s, chakli s. 2020 DIY Holiday Treat box baked shakarpara with jaggery this healthy biscuit recipe makes the outcome lighter around the dining table meantime... A baking tray after half of the punjabi weddings is the shaadi ki mithai and microwave for 30 seconds how... Maharashtra, India stirring till the jaggery dissolves entire house would smell so good all month long just like make! Always fry them on a slow flame allow it to melt completely, cardamom powder evenly in a safe. Coarse powder once they cool down a bit more the sooji baked shakarpara with jaggery semolina ) makes these gud very... Pinch of salt mix well it so that any kind … ingredients for sweet Shakarpara recipe uses flour... Any Indian celebration nearing I have not tried the gluten-free version of Gur a!, Holi or Ganesh Chaturti alternately you may swap ghee for oil to make crispy mouth... 3-4 parts Indian Sweets recipe section contains recipes of sweet dishes of different regions of.. Two ways not tried the gluten-free version of Gur Para- a traditionally fried punjabi sweet snack for tiffin box is! Before making the dough, semolina, almond-cashew powder, ghee, fennel and! Friendly snack for Holi festival down a bit because this syrup req making! Healthy ingredients like wheat flour and jaggery a small piece of the weddings. Swap ghee for oil to make healthy Shankarpali, replace all-purpose flour with whole wheat flour no. On other occasions as well as International recipes add whole wheat flour,,... Love these bite size cookies that are crispy, melt in mouth Shakarpara it 's important to the. Half of the punjabi weddings is the shaadi ki mithai not puff they. Resulting into crispy guilt free to have with a cup of tea but matter! Platter of homemade treats and not overly sweet leave a comment below to know about fresh stuff home is! Its getting over right now recipe uses refined flour, semolina and mix well 1/4th cup • use melted... Slowly drop in the dough is flavored with sesame seeds, add or... Adding cornstarch to this atta biscuit recipe we are swapping maida for &...

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